Vegan Meatballs in Tomato Sauce

Preparation

1. 1
   In a cold pot, add the oil and garlic to sauté on low heat for about 3 minutes.
2. 2
   Add the oregano and cook for 1 minute.
3. 3
   Add the tomato paste and cook for about 3 minutes.
4. 4
   Add the tomatoes, with their juice, and cook until they start to boil.
5. 5
   Blend everything with a hand blender.
6. 6
   Add the basil and reduce to taste.
7. 7
   Season with salt.
8. 8
   In a separate pan, cook the meatballs over medium heat for 12 minutes, turning frequently to brown them.
9. 9
   Add the meatballs to the sauce for about 5 minutes and serve.