Vegan Quinoa Salad
- 2
- 10
- Difficulty
Ingredients
125 g of cooked quinoa
160 g of Heura Mediterranean Chunks
Fresh spinach
1/2 cucumber
1 tomato
1 avocado
Lemon
Oil
Preparation
- 1Sauté the Heura Mediterranean Chunks with one tablespoon of oil for 5 minutes.
- 2Cut the cucumber, tomato, and avocado as desired.
- 3Mix with the quinoa, spinach, and the Heura Mediterranean Chunks
- 4Season with lemon, oil, and salt.