Vegan Quinoa Salad

  • 2
  • 10
  • Difficulty

Ingredients

125 g of cooked quinoa
160 g of Heura Mediterranean Chunks
Fresh spinach
1/2 cucumber
1 tomato
1 avocado
Lemon
Oil

Preparation

  1. 1
    Sauté the Heura Mediterranean Chunks with one tablespoon of oil for 5 minutes.
  2. 2
    Cut the cucumber, tomato, and avocado as desired.
  3. 3
    Mix with the quinoa, spinach, and the Heura Mediterranean Chunks
  4. 4
    Season with lemon, oil, and salt.
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