Heura Vegan Cheeseburger

Preparation

1. 1
   Heat one tablespoon of oil in a pan over medium heat. Cook the burger for 3-4 minutes on each side.
2. 2
   Add the vegan cheese during the last 2 minutes and cover the pan to melt it.
3. 3
   Toast the buns in a toaster and spread the mayonnaise and mustard.
4. 4
   To assemble the burger, first place the lettuce, then the tomato, followed by the Heura burger with the melted cheese. Add ketchup to taste and close the burger.