Heura Vegan Smash Burger

Preparation

1. 1
   Form two equal-sized balls from one Heura burger with your hands.
2. 2
   Heat one tablespoon of oil in a pan over medium-high heat.
3. 3
   Add the balls to the hot pan and flatten them with a spatula or similar tool (placing parchment paper between the spatula and the burger to prevent sticking).
4. 4
   Cook without touching them for 2-3 minutes until the edges are dark.
5. 5
   Flip each patty and place a slice of vegan cheddar on top.
6. 6
   Add a teaspoon of water to the pan and cover it to melt the vegan cheese.
7. 7
   Repeat with the other burger.
8. 8
   Assemble the burger with the rest of the ingredients.