Vegan Fish with tartar sauce

Preparation

1. 1
   Finely chop the capers, shallots, pickles and parsley.
2. 2
   In a bowl mix the chopped ingredients with the vegan mayonnaise, Dijon mustard and vinegar.
3. 3
   Use liquid from the pickles to reach the desired texture.
4. 4
   In a non-stick frying pan heat a tablespoon of olive oil over medium-high heat.
5. 5
   Cook the Heura fish for 3-4 minutes total, turning carefully halfway through.
6. 6
   Serve with a green salad and tartar sauce.