Vegan Fish with tartar sauce
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- 2
- 15
- Difficulty
Ingredients
Heura F'sh Fillets
Tartar sauce:
20 g capers
2 shallots
25 g pickles
1 teaspoon Dijon mustard
1 tsp parsley
200 g vegan mayonnaise
15 ml vinegar
Preparation
- 1Finely chop the capers, shallots, pickles and parsley.
- 2In a bowl mix the chopped ingredients with the vegan mayonnaise, Dijon mustard and vinegar.
- 3Use liquid from the pickles to reach the desired texture.
- 4In a non-stick frying pan heat a tablespoon of olive oil over medium-high heat.
- 5Cook the Heura fish for 3-4 minutes total, turning carefully halfway through.
- 6Serve with a green salad and tartar sauce.
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