Heura® nuggets with sweet potato and tartar sauce
- 4 people
- 30-40 min
- Difficulty
Ingredients
For the sweet potato:
- 2 sweet potatoes
- Extra virgin olive oil
- Salt
- Pepper
- Oregano
For the nuggets:
- 3 packs Heura® nuggets
- Olive oil
For the tartar sauce:
- 1/4 spring onion
- 10 g pickles
- 10 g capers
- 4 Tbsp plant-based mayonnaise
- 1 Tbsp mustard
- ½ lime
- Salt
Preparation
- 1For the sweet potato: cut the sweet potato into batons, season with olive oil, salt, pepper and oregano. Place the seasoned batons on a baking tray with parchment paper and bake at 200°C for 20 minutes.
- 2On a separate baking tray, place the Heura® nuggets on parchment paper with a little olive oil. Cook in the oven with the sweet potatoes.
- 3Meanwhile, prepare the tartar sauce: chop the spring onion, pickles and capers. Combine in a bowl with the mustard, plant-based mayonnaise, lime juice and salt.
- 4Serve the sauce in a bowl alongside the nuggets and sweet potato chips.
