Pasta with Vegan Chorizo

  • 2
  • 20
  • Difficulty

Ingredients

1 pack of Heura Chorizo
200 g of penne pasta
1/4 chopped onion
A pinch of dried oregano
2 minced garlic cloves
200 mL marinara sauce
Fresh basil
Salt
Black pepper
Extra virgin olive oil (EVOO)

Preparation

  1. 1
    Cook the pasta as indicated on the package.
  2. 2
    In a deep pan over medium heat, add a tablespoon of olive oil and cook the chorizos for 4 minutes, turning them constantly.
  3. 3
    Once the chorizos are cooked, remove them, and in the same pan, add a tablespoon of olive oil and sauté the onion for about 5 minutes.
  4. 4
    After 5 minutes, add the garlic and oregano, and cook for 2 minutes.
  5. 5
    Add a bit of the pasta water to deglaze the pan, then add the marinara sauce.
  6. 6
    Let it simmer for about 5 minutes, then add the pasta and chopped chorizos.
  7. 7
    Let everything cook for 3-4 minutes and finish by adding fresh basil on top.
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