Oven-baked Heura Chunks with vegetables

  • 4
  • 60
  • Difficulty

Ingredients

320 g of Heura Chunks
Extra Virgin Olive Oil (EVOO)
2 sprigs of fresh rosemary
2 tablespoons of chopped fresh parsley
Salt and pepper
3 cloves of garlic, chopped
6 small potatoes
6 medium carrots
3 medium onion

Preparation

  1. 1
    In a bowl, mix the oil with the seasonings and garlic.
  2. 2
    Cut the potatoes in half, the carrots in half and then into long pieces, and the onions into quarters.
  3. 3
    Place the Bites in a shallow roasting pan and pour half of the oil mixture over them.
  4. 4
    Arrange the potatoes, carrots, and onions around the Bites and drizzle the remaining oil mixture over the vegetables.
  5. 5
    Roast at 200°C (400°F) for 35 minutes.
  6. 6
    Let rest for 10 minutes and then serve the roasted Bites with vegetables.
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