Oven-baked Heura Chunks with vegetables
- 4
- 60
- Difficulty
Ingredients
320 g of Heura Chunks
Extra Virgin Olive Oil (EVOO)
2 sprigs of fresh rosemary
2 tablespoons of chopped fresh parsley
Salt and pepper
3 cloves of garlic, chopped
6 small potatoes
6 medium carrots
3 medium onion
Preparation
- 1In a bowl, mix the oil with the seasonings and garlic.
- 2Cut the potatoes in half, the carrots in half and then into long pieces, and the onions into quarters.
- 3Place the Bites in a shallow roasting pan and pour half of the oil mixture over them.
- 4Arrange the potatoes, carrots, and onions around the Bites and drizzle the remaining oil mixture over the vegetables.
- 5Roast at 200°C (400°F) for 35 minutes.
- 6Let rest for 10 minutes and then serve the roasted Bites with vegetables.