Vegan Meatballs in traditional sauce

Preparation

1. 1
   In a deep frying pan cook the meatballs over medium heat for 12 minutes, turning frequently to brown them. Separate them once cooked.
2. 2
   In the same frying pan add the onion and poach it slowly, over low heat, for about 25 min. Once it is caramelized, add the garlic for about 3 min.
3. 3
   Then add 1 tablespoon of flour and cook until it loses its raw smell.
4. 4
   Gradually add vegetable stock and mix. Once everything is added, bring it to a boil. Blend everything with a hand blender.
5. 5
   Add the meatballs and let reduce for 5-10 min.
6. 6
   Serve.