Handmade Heura® pizza with a carrot crust

Preparation

1. 1
   For the carrot crust: Peel and cut potatoes. Cook in salted water for 10 minutes from when they come to a boil. Strain and mash with a potato masher.
2. 2
   Add the grated carrots, flaxseed, salt and pepper. Spread the mixture on a tray lined with parchment paper and cook for 30 minutes at 190°C.
3. 3
   For the pizza: once the crust is baked, spread the tomato sauce. Top with the plant-based mozzarella and finely sliced tomato and aubergine.
4. 4
   Finish with spinach leaves and Heura® bites, then bake for another 10 minutes at the same temperature.