Vegan Caesar Salad

  • 2
  • 10 minutes
  • Difficulty

Ingredients

For the sauce:
2 cloves of garlic, finely chopped
2 tablespoons of lemon juice
2 teaspoons of Dijon mustard
2 teaspoons of Worcestershire sauce
1 cup of vegan mayonnaise
1/3 cup of extra virgin olive oil (EVOO)
For the Salad:
Romaine lettuce
Avocado
Heura Nuggets

Nuggets
Plant-based Protein
Product sheet

Preparation

  1. 1
    In a small bowl, mix all the dressing ingredients well.
  2. 2
    Prepare the Nuggets according to the package instructions.
  3. 3
    In a bowl, combine the romaine lettuce, diced avocado, and Heura Nuggets. Drizzle with Caesar sauce to taste.

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