Vegan chicken with sweet and sour sauce

Preparation

1. 1
   Chop the pepper, onion and pineapple to taste. Reserve the pineapple juice.
2. 2
   In a pan, fry the pepper and onion for 8-10 minutes, adding the pineapple for the last 4 minutes.
3. 3
   Add the garlic and ginger, finely chopped. Cook for about 3-4 minutes.
4. 4
   Add the pineapple juice and ketchup, reduce until desired consistency.
5. 5
   Separately cook the Breaded Chick'n Fillet Heura as indicated on the package.
6. 6
   Serve on a plate and place the sauce on top of the breaded fillet.