Heura® curry with coconut milk

Preparation

1. 1
   Finely chop the onion and the white part of the spring garlic. Fry in a wok with olive oil.
2. 2
   Slice the carrot, broccoli and cauliflower into florets and add everything to the wok. Cook over medium-high heat to lightly toast the vegetables. Do not overcook.
3. 3
   Add Heura® bites, toast them, and stir in the soy sauce and sweet chili sauce.
4. 4
   Mix in the coconut milk and curry paste. Simmer for 5 minutes or until the sauce thickens. Serve and garnish with the green part of the spring onion.
5. 5
   * Tip: This pairs well with rice or couscous and toasted nuts.