Heura® curry with coconut milk

4 people
40 min
Difficulty

Ingredients

2 spring garlic stocks

½ onion

1 carrot

1 head of broccoli

Cauliflower

160 g Heura® Bocados Originales

150 ml soy sauce

150 ml sweet chili sauce

250 ml coconut milk

1 tsp yellow curry paste

Preparation

1

Finely chop the onion and the white part of the spring garlic. Fry in a wok with olive oil.
2

Slice the carrot, broccoli and cauliflower into florets and add everything to the wok. Cook over medium-high heat to lightly toast the vegetables. Do not overcook.
3

Add Heura® bites, toast them, and stir in the soy sauce and sweet chili sauce.
4

Mix in the coconut milk and curry paste. Simmer for 5 minutes or until the sauce thickens. Serve and garnish with the green part of the spring onion.
5

* Tip: This pairs well with rice or couscous and toasted nuts.

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