Heura® tacos with avocado and pickled onion

  • 4 people
  • 30-40 min
  • Difficulty

For the pickled onion:

  • 1 red onion
  • 150 ml lemon juice
  • 150 ml rice vinegar

For the plant-based sour cream:

  • 1 soy yoghurt pot
  • ½ lime

For the spiced Heura® strips:

  • 400 g Heura® Tiras Originales
  • Salt
  • Pepper
  • Ground cumin
  • Curry powder
  • Smoked paprika
  • Ground ginger
  • 200 ml orange juice
  • 1 Tbsp tomato sauce

For the tacos:

  • White corn tortillas
  • Refried beans
  • Spiced Heura® strips (prepared in advance)
  • 2 avocados
  • Pickled onion (prepared in advance)
  • 2 tomatoes
  • Plant-based sour cream (prepared in advance)
  • Coriander (optional)
  • Lime (optional)
  1. 1
    For the pickled onion: julienne the onion, mix with lemon juice and rice vinegar. Refrigerate in an airtight container for 24h.
  2. 2
    For the plant-based sour cream: mix yoghurt and lime juice and set aside until served so that the mixture acidifies.
  3. 3
    For spiced Heura® strips: mix the Heura® strips in a bowl with the spices and a little salt, then brown in a pan with oil.
  4. 4
    Add the orange juice and tomato sauce, then cook until the mixture is reduced and browned.
  5. 5
    For the tacos: heat the corn tortillas and set aside in a folded cloth to keep them warm.
  6. 6
    Fill the tortilla with a base of refried beans, add the Heura® strips, diced avocado and tomato, and top with pickled onion.
  7. 7
    Serve with plant-based sour cream, and optional coriander and lime juice.
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