Vegan Bolognese

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  • 50
  • Difficulty

Ingredients

250 g of Homestyle Mince Heura
1/2 cup of vegetable broth
1/2 medium onion
1/2 medium carrot
1/2 celery stick
15 g of tomato paste
50 ml of dry wine
1 bay leaf
Olive oil
Nutmeg
Salt
Black pepper

Preparation

  1. 1
    Cut the onion, celery and carrot into very small pieces.
  2. 2
    In a large pot, cook the Heura Homestlye Mince with olive oil, over medium heat for about 6 min. Once the time has passed, set aside in a covered container.
  3. 3
    In the same pot, add the oil and add the carrot, onion and celery. Cook for about 6 min.
  4. 4
    Add the tomato paste and cook for 2 min. Add the wine, making sure to scrape the bottom of the pot. Bring to a boil and cook for about 5 min. Add the bay leaves.
  5. 5
    Add the vegetable stock and bring to a boil, then lower the heat and season with salt, pepper and nutmeg. Bring to a boil for about 20 min, then add the cooked Heura Homestlye Mince and let it boil for another 10 min.
  6. 6
    Use this ragù as a topping for your favourite pasta.
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