Heura® nuggets with sweet potato and tartar sauce

  • 4 people
  • 30-40 min
  • Difficulty

For the sweet potato:

  • 2 sweet potatoes
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Oregano

For the nuggets:

  • 3 packs Heura® nuggets
  • Olive oil

For the tartar sauce:

  • 1/4 spring onion
  • 10 g pickles
  • 10 g capers
  • 4 Tbsp plant-based mayonnaise
  • 1 Tbsp mustard
  • ½ lime
  • Salt
  1. 1
    For the sweet potato: cut the sweet potato into batons, season with olive oil, salt, pepper and oregano. Place the seasoned batons on a baking tray with parchment paper and bake at 200°C for 20 minutes.
  2. 2
    On a separate baking tray, place the Heura® nuggets on parchment paper with a little olive oil. Cook in the oven with the sweet potatoes.
  3. 3
    Meanwhile, prepare the tartar sauce: chop the spring onion, pickles and capers. Combine in a bowl with the mustard, plant-based mayonnaise, lime juice and salt.
  4. 4
    Serve the sauce in a bowl alongside the nuggets and sweet potato chips.
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