Vegan Croque Monsieur

Preparation

1. 1
   In a deep pot, add the margarine and melt over medium-low heat.
2. 2
   Add the flour and mix until it loses its raw smell (2-4 minutes).
3. 3
   Gradually add the soy milk, stirring continuously with a whisk or wooden spoon.
4. 4
   Once the sauce reaches your desired thickness, it is ready. Season with salt, pepper, and nutmeg.
5. 5
   Spread margarine on one side of each slice of bread and toast in the oven. Once done, remove the bread and preheat the oven to 180°C (350°F).
6. 6
   On the un-toasted side, spread 1 teaspoon of Dijon mustard and 1 tablespoon of béchamel sauce.
7. 7
   Place 2 thin slices of Heura and vegan cheese to taste on each slice of bread. Close the sandwich.
8. 8
   Add more béchamel sauce on top of the sandwiches and cover with more vegan cheese.
9. 9
   Bake the sandwiches in the oven for about 10 minutes.