Rainbow Sandwich

  • 3 people
  • 10 min
  • Difficulty

½ aubergine

2 carrots

1 red pepper

Olive oil


1 pack Heura® Bocados Mediterráneos

6 slices of seeded and/or rye bread


Plant-based feta cheese

Jar of plant-based pesto

  1. 1
    Preheat the oven to 200ºC. Cut the aubergine and carrots into slices, and the pepper into strips. Bake the vegetables for 20 minutes with a dash of olive oil and salt.
  2. 2
    Sauté the Heura® Mediterranean bites for 5 minutes in a pan with a drizzle of oil until browned. Set aside.
  3. 3
    Toast the bread and spread the top slice with plant-based pesto. Place the rocket on the bottom slice and add the cooked vegetables in layers.
  4. 4
    Finish with the Heura® Mediterranean bites and the sliced plant-based feta. Close the sandwich with the pesto coated top.
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