Heura® curry with coconut milk

  • 4 people
  • 40 min
  • Difficulty

2 spring garlic stocks

½ onion

1 carrot

1 head of broccoli 


160 g Heura® Bocados Originales

150 ml soy sauce

150 ml sweet chili sauce

250 ml coconut milk

1 tsp yellow curry paste

  1. 1
    Finely chop the onion and the white part of the spring garlic. Fry in a wok with olive oil.
  2. 2
    Slice the carrot, broccoli and cauliflower into florets and add everything to the wok. Cook over medium-high heat to lightly toast the vegetables. Do not overcook.
  3. 3
    Add Heura® bites, toast them, and stir in the soy sauce and sweet chili sauce.
  4. 4
    Mix in the coconut milk and curry paste. Simmer for 5 minutes or until the sauce thickens. Serve and garnish with the green part of the spring onion.
  5. 5
    * Tip: This pairs well with rice or couscous and toasted nuts.
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