Heura Burger Fine Herbs Bowl

Because eating well doesn't have to be complicated (or boring). This Heura chicken burger has everything you love: high in protein, a source of fiber, and very low in saturated fat. Add some potatoes, tomato, avocado, and more vegetables, and you have all the nutrients you need for a day full of energy.

  • 2 people
  • 20 min
  • Difficulty

Ingredients

1 Heura Fine Herbs Burger

For the bowl:
Green leaves
Unfried potatoes*
Tomato
Onion
Avocado

For the yogurt sauce:
A couple of tablespoons of natural plant-based yogurt
A teaspoon of ketchup (or tomato paste)
1/4 teaspoon of garlic powder
Salt and pepper

Burger
with fine herbes
Product sheet

Preparation

  1. 1
    Chop some potatoes and boil them in salted water until tender.
  2. 2
    Drain them and mix them with spices to your liking, salt, and olive oil.
  3. 3
    Place them in the air fryer or oven and cook until golden brown.
  4. 4
    For the yogurt sauce: mix a couple of tablespoons of plain plant-based yogurt with a teaspoon of ketchup (or tomato paste), 1/4 teaspoon of garlic powder, salt, and pepper.
  5. 5
    Cook the Fine Herbs Burger in a frying pan with oil, turning constantly for 6 minutes.
  6. 6
    Assemble the bowl to your liking and add the burger on top.
  7. 7
    Finish by dressing the dish with the yogurt sauce.

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