Kale chips with Heura Nuggets in Airfryer

Preparation

1. 1
   Preheat the air fryer.
2. 2
   Tear the kale leaves into large pieces, removing the tougher stems. Wash and dry them.
3. 3
   Season the kale with oil and salt, making sure all the leaves are coated.
4. 4
   In the air fryer, place the Heura Nuggets on one side and the kale on the other. Cook at 175°C (350°F) for 7 minutes, turning halfway through.
5. 5
   Serve.