Heura® burger with avocado and coleslaw

2 people
30 min
Difficulty

Ingredients

For the coleslaw:

80 g white cabbage
80 g red cabbage
1 carrot
3 Tbsp plant-based mayonnaise
1 Tbsp mustard
2 Tbsp apple cider vinegar
Salt
Pepper

For the burger:

2 burger buns
2 Heura® burgers
Extra virgin olive oil
1 avocado
Kale sprouts
Corn salad

Preparation

1

For the coleslaw: finely julienne the two cabbages, grate the carrot and combine in a bowl. Mix in salt, pepper, plant-based mayo, mustard and vinegar. Set aside.
2

For the burger: Cut the buns in half and toast. Cook the burgers on both sides in a pan with olive oil.
3

Spread mashed avocado to the base of the bun and place the burger on top.
4

Finish with the coleslaw, a few sprouts and corn salad. Close the burger with the top of the bun.

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