Ideas for dinner with friends without spending much time in the kitchen

Quick and delicious dinners to share without hassle

Hosting a dinner with friends doesn't have to be complicated or take hours in the kitchen. If you're looking for quick, easy, and impressive options, here are some perfect ideas to enjoy a relaxed and delicious evening. From light dishes to options that can be prepared in minutes, these recipes will allow you to spend more time with your guests and less time cooking. It's time to relax and enjoy!

Heura Vegan Smash Burger

Ingredients

1 pack of Heura Burger
2 hamburger buns
Pickles
Vegan cheddar slices
Vegan mayonnaise
Ketchup

Burgers
Plant-Based Protein
Product sheet

Preparation

  1. 1
    Form two equal-sized balls from one Heura burger with your hands.
  2. 2
    Heat one tablespoon of oil in a pan over medium-high heat.
  3. 3
    Add the balls to the hot pan and flatten them with a spatula or similar tool (placing parchment paper between the spatula and the burger to prevent sticking).
  4. 4
    Cook without touching them for 2-3 minutes until the edges are dark.
  5. 5
    Flip each patty and place a slice of vegan cheddar on top.
  6. 6
    Add a teaspoon of water to the pan and cover it to melt the vegan cheese.
  7. 7
    Repeat with the other burger.
  8. 8
    Assemble the burger with the rest of the ingredients.

Handmade Heura® pizza with a carrot crust

Ingredients

For the carrot crust:

  • 500 g potatoes
  • 180 g carrots
  • 75 g flaxseed
  • Salt
  • Black pepper

 For the pizza:

  • Tomato sauce
  • Plant-based mozzarella
  • 1 vine tomato
  • ½ aubergine
  • Spinach
  • 160 g Heura® Bocados Originales
Chunks
Plant-based Protein
Product sheet

Preparation

  1. 1
    For the carrot crust: Peel and cut potatoes. Cook in salted water for 10 minutes from when they come to a boil. Strain and mash with a potato masher.
  2. 2
    Add the grated carrots, flaxseed, salt and pepper. Spread the mixture on a tray lined with parchment paper and cook for 30 minutes at 190°C.
  3. 3
    For the pizza: once the crust is baked, spread the tomato sauce. Top with the plant-based mozzarella and finely sliced tomato and aubergine.
  4. 4
    Finish with spinach leaves and Heura® bites, then bake for another 10 minutes at the same temperature.

Kale chips with Heura Nuggets in Airfryer

Ingredients

1 pack of Heura Nuggets
Kale
Extra Virgin Olive Oil (EVOO)
Salt

Nuggets
Plant-based Protein
Product sheet

Preparation

  1. 1
    Preheat the air fryer.
  2. 2
    Tear the kale leaves into large pieces, removing the tougher stems. Wash and dry them.
  3. 3
    Season the kale with oil and salt, making sure all the leaves are coated.
  4. 4
    In the air fryer, place the Heura Nuggets on one side and the kale on the other. Cook at 175°C (350°F) for 7 minutes, turning halfway through.
  5. 5
    Serve.

Heura® nuggets with sweet potato and tartar sauce

Ingredients

For the sweet potato:

  • 2 sweet potatoes
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Oregano

For the nuggets:

  • 3 packs Heura® nuggets
  • Olive oil

For the tartar sauce:

  • 1/4 spring onion
  • 10 g pickles
  • 10 g capers
  • 4 Tbsp plant-based mayonnaise
  • 1 Tbsp mustard
  • ½ lime
  • Salt
Nuggets
Plant-based Protein
Product sheet

Preparation

  1. 1
    For the sweet potato: cut the sweet potato into batons, season with olive oil, salt, pepper and oregano. Place the seasoned batons on a baking tray with parchment paper and bake at 200°C for 20 minutes.
  2. 2
    On a separate baking tray, place the Heura® nuggets on parchment paper with a little olive oil. Cook in the oven with the sweet potatoes.
  3. 3
    Meanwhile, prepare the tartar sauce: chop the spring onion, pickles and capers. Combine in a bowl with the mustard, plant-based mayonnaise, lime juice and salt.
  4. 4
    Serve the sauce in a bowl alongside the nuggets and sweet potato chips.

Heura® tacos with avocado and pickled onion

Ingredients

For the pickled onion:

  • 1 red onion
  • 150 ml lemon juice
  • 150 ml rice vinegar

For the plant-based sour cream:

  • 1 soy yoghurt pot
  • ½ lime

For the spiced Heura® Chunks:

  • 400 g Heura® Chunks
  • Salt
  • Pepper
  • Ground cumin
  • Curry powder
  • Smoked paprika
  • Ground ginger
  • 200 ml orange juice
  • 1 Tbsp tomato sauce

For the tacos:

  • White corn tortillas
  • Refried beans
  • Spiced Heura® Chunks (prepared in advance)
  • 2 avocados
  • Pickled onion (prepared in advance)
  • 2 tomatoes
  • Plant-based sour cream (prepared in advance)
  • Coriander (optional)
  • Lime (optional)
Chunks
Plant-based Protein
Product sheet

Preparation

  1. 1
    For the pickled onion: julienne the onion, mix with lemon juice and rice vinegar. Refrigerate in an airtight container for 24h.
  2. 2
    For the plant-based sour cream: mix yoghurt and lime juice and set aside until served so that the mixture acidifies.
  3. 3
    For spiced Heura® strips: mix the Heura® strips in a bowl with the spices and a little salt, then brown in a pan with oil.
  4. 4
    Add the orange juice and tomato sauce, then cook until the mixture is reduced and browned.
  5. 5
    For the tacos: heat the corn tortillas and set aside in a folded cloth to keep them warm.
  6. 6
    Fill the tortilla with a base of refried beans, add the Heura® strips, diced avocado and tomato, and top with pickled onion.
  7. 7
    Serve with plant-based sour cream, and optional coriander and lime juice.
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