Heura® Meatballs with Almond Sauce

  • 4 people
  • 20 min
  • Difficulty
  • 600g Heura® Meatballs
  • 60g blanched almonds
  • 1 tbsp breadcrumbs
  • 2 spring onions
  • 1 sprig of parsley
  • 200ml frangipane
  • 500ml vegetable stock
  • A pinch of saffron
  • Olive oil
  • Black pepper
  • Salt
  1. 1
    Sauté the meatballs in a pan with olive oil for 6-7 minutes until browned. Set aside.
  2. 2
    Place the almonds into a food processer and grind until they reach a flour-like consistency.
  3. 3
    Peel and slice the spring onions. Put a saucepan with 3 tbsp of oil on low heat, and sauté the spring onions for 5 minutes.
  4. 4
    Add the meatballs, ground almonds, breadcrumbs, saffron and vegetable stock. Cover and cook on low heat for 15 minutes, stirring occasionally.
  5. 5
    Add the frangipane to the saucepan and simmer uncovered for 1-2 minutes to thicken the sauce slightly. If the sauce thickens too much, add a splash of almond milk.
  6. 6
    Sprinkle with chopped parsley to garnish.
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