Heura steak with citrus salad and mustard sauce

Fancy a light but flavorful dish? This 100% plant-based steak from Heura is a delicious and balanced option: high in protein, rich in fiber, and low in saturated fat. Paired with a fresh, citrusy salad and a creamy mustard sauce, it's ideal for when you want something tasty and easy to prepare. Perfect for any day of the week!

  • 2
  • 15
  • Difficulty

Ingredients

1 heura steak

1 garlic clove, peeled and chopped (we removed the germ)

1 handful of washed and chopped parsley

1 handful of green leaves

1 ripe tomato, cut into wedges

2 strips of roasted peppers, diced

1 mandarin, peeled and diced

Olive oil

Apple cider vinegar

Vegan mayonnaise

Dijon mustard

Plant-based
Protein Fillet
Product sheet

Preparation

  1. 1
    Mix the garlic, parsley and oil to make a picada.
  2. 2
    Cook the steak in a pan with olive oil for 2.5 minutes on each side over medium-high heat.
  3. 3
    Off the heat, add the picada to the steak.
  4. 4
    For the salad: Place all ingredients in a bowl and mix well for 3 minutes before serving.
  5. 5
    For the sauce: mix the mayonnaise and mustard well.
  6. 6
    Plating: Serve all ingredients in an orderly manner as shown in the photo.

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