Heura® Bao with hoisin sauce
- 4 people
- 30 min
- Difficulty
Ingredients
For the pickled cucumber:
- 1 cucumber
- 100 ml vinegar
- 200 ml water
- 1 Tbsp salt
- 1 Tbsp sugar
For the Bao:
- 4 Bao buns
- 160 g Heura® Bocados Mediterráneos
- 3 Tbsp hoisin sauce
- 1 green onion
- White sesame seeds
- Sriracha hot sauce
Preparation
- 11. In a saucepan, combine all the pickling ingredients (except for the cucumber) and bring to a boil for 5 minutes. Transfer mixture into a bowl or a pot and add the sliced cucumber. Leave to marinate for at least 2 hours.
- 22. Crumble Heura® and sauté in olive oil. Stir in the hoisin sauce. Cook a few more minutes to allow flavours to combine. Set aside.
- 3Steam the Bao buns. Once cooked, open and fill with the pickled cucumbers and crumbled Heura® bites.
- 4Dress with sriracha to taste and garnish with sesame seeds.
