Handmade Heura® pizza with a carrot crust

  • 2
  • 40 min
  • Difficulty

For the carrot crust:

  • 500 g potatoes
  • 180 g carrots
  • 75 g flaxseed
  • Salt
  • Black pepper

 For the pizza:

  • Tomato sauce
  • Plant-based mozzarella
  • 1 vine tomato
  • ½ aubergine
  • Spinach
  • 160 g Heura® Bocados Originales
  1. 1
    For the carrot crust: Peel and cut potatoes. Cook in salted water for 10 minutes from when they come to a boil. Strain and mash with a potato masher.
  2. 2
    Add the grated carrots, flaxseed, salt and pepper. Spread the mixture on a tray lined with parchment paper and cook for 30 minutes at 190°C.
  3. 3
    For the pizza: once the crust is baked, spread the tomato sauce. Top with the plant-based mozzarella and finely sliced tomato and aubergine.
  4. 4
    Finish with spinach leaves and Heura® bites, then bake for another 10 minutes at the same temperature.
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