Chick'n Pieces

Spiced

To maintain the taste and texture of our product, avoid: excessive oil, overcooking, or boiling.

In recipes with liquid, we recommend adding our product after it has been sautéed, and as the last ingredient.

Pan:
8-10 min / 4 - 5 min /
Sauté with a tablespoon of oil

Oven 200ºC:
8-10 min / 4 - 5 min /
The use of a little oil is recommended.