Soy protein-based vegetable product with 3.5% extra virgin olive oil.
Water, soy* protein concentrate (18.4%), shea butter, extra virgin olive oil (3.5%), flavourings, concentrate (radish and carrot), stabiliser (methyl cellulose), antioxidant (ascorbic acid), salt, vegetable fibre, colour (paprika extract), iron and vitamin B12.
*Our soy is non-GMO and comes from crops that do not encourage deforestation.
To enjoy a tasty and juicy burger, we recommend:
Frying pan: over medium heat, add a tablespoon of oil and cook for 8 minutes, flipping it halfway through.
BBQ: brush it with oil and cook for 8 minutes, flipping it frequently.
Frying pan: over medium/low heat, add a tablespoon of oil and cook for 12 minutes, flipping it every 3 minutes. If defrosted, cook for 8 minutes.
BBQ: Defrost the burger first, brush it with oil and cook for 8 minutes, flipping it frequently.
Average values per 100g.